{"store":{"baseInfo":{"podcastTitle":"Læst & Lyttet","slug":"laestoglyttet","podcastDescription":"Velkommen til “Læst & Lyttet ” dit go-to radioprogram og podcast for alt, hvad der relaterer sig til bogbranchen! \nDine værter er det dygtige og bogkloge makkerpar Peter og Christian Reismer\nI hver episode dykker vi ned i de nyeste trends, forfatterinterviews, litterære bevægelser og innovative udgivelser. \nFra de store forlag til de mindre uafhængige, fra illustrerede bøger til romaner, udforsker vi kompleksiteten i en verden, hvor ord skaber forbindelser og former kulturen.\nLyt med, når vi taler med forfattere, redaktører, agenter og boghandlere, der deler deres erfaringer og indsigt. Vi diskuterer også de udfordringer og muligheder, som branchen står over for i den digitale tidsalder, og hvordan læsere kan finde deres næste yndlingsbog.\nUanset om du er en ivrig læser, en aspirerende forfatter eller blot nysgerrig på, hvad der foregår bag kulisserne, \nvil “Læst & Lyttet ” give dig et friskt perspektiv på litteraturens vidunderlige verden.\n\nLæst & Lyttet produceres og udgives af PodRadio - Hele Danmarks podcastradio\npå Landsdækkende DAB, web og App...og alle de store platforme","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/20379713/L_st_Lyttet_THUMB9covd.jpg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/20379713/L_st_Lyttet_THUMB9covd_1200x628.jpg?s=02b16c80f244ed11fef97de6d520d0b3&e=jpg","podcastUrl":"https://laestoglyttet.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/laestoglyttet/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pu/pbblog-686yu-136f841","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":33,"gmtAdjustment":"GMT+01:00","useDaylightTime":1,"value":1,"text":"(GMT+01:00) Brussels, Copenhagen, Madrid, Paris","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"Europe/Brussels"},"podcastDownloads":null,"totalEpisodes":7,"showComments":false,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":false,"showLike":false,"author":"PodRadio","engagementStatsBaseUrl":"https://d1.podbean.com/webplayer_engagement?u=680cebd063e79f77830480a3","shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-686yu-136f841-playlist","language":"en","sensitivitySessionExpireTime":10800,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/dk/podcast/l%C3%A6st-lyttet/id1801486011","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Flaestoglyttet.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog20379713%26podcastIdTag%3D686yu&dfl=https%3A%2F%2Flaestoglyttet.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/5AtGxgXzFRM5J8eAxQnpXm","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/af32eb15-9dc6-4101-8e75-0ea8522ff20a","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Geometric Humanist"},{"id":"SecondaryFont","val":"Geometric Humanist"},{"id":"PlayerColor","val":"#428200"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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I denne episode har vi besøg af Kogebogsfotografen Jesper Rais, som har vundet World Gourmand Cookbook Awards, for kogebogen Ruths Hotel. Jesper har taget billeder af mange michelinkokkes mad og er også forfatter til flere kogebøger, hvilket vi også kommer ind på. Jesper fortæller om et liv bag kameraet og hvad man skal være opmærksom på, hvis man skal tage et godt madbillede med en mobiltelefon.

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